American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
(Courtesy Three Weavers Brewing)
Bloody Good (Inglewood, CA) – Three Weavers Brewing is returning an award-winning fall seasonal that took home a gold medal at the 2016 World Beer Cup. Ruby-hued and unapologetically hoppy, Three Weavers Blood Junkie is an 8.7% ABV Imperial Red Ale with a malty sweetness and a bracingly dry finish.
As Gose Tampa, So Gose The Nation (Tampa, FL) – Cigar City Brewing has introduced a bright addition to its now 40 state distribution network. Brewed with orange peel, sea salt and lime added post-fermentation to accentuate the beer’s citrus complexity, Cigar City Margarita Gose is a 4.2% ABV tart refresher that is now available all year-round.
Baja-Inspired and San Diego Brewed (Escondido, CA) – Stone Brewing has a new beer that was born in its small-batch system. Brewed with lime and just the right add of salt, that ratchets up its Baja influence, Stone Buenaveza Salt & Lime Lager is a 4.7% ABV refresher that will be available in 12oz 12-pack bottles, 22oz bombers and on draft through the end of the year.
Flowered (Hood River, OR) – pFriem Family Brewers has a new Belgian-Style offering that’s nurtured by flowers. Crafted with rose hips, calendula and white peppercorns and German Tettnang hops, pFriem Farmhouse Fleur is a 4.8% ABV Farmhouse Ale with lively lemon and banana aromatics and notes of key lime and spice.
Heavy Seas Beer In Uncharted Waters Again (Baltimore, MD) – Heavy Seas Beer is returning an Uncharted Waters Series classic that we can’t wait to get our hands on! BIG, boozy and burnished orange, Heavy Seas Great’er Pumpkin is a hefty 10% ABV Imperial Pumpkin Ale that’s aged to perfection in Bourbon barrels.
Feel The Funk (Dallas, TX) – Lakewood Brewing has a new Barrelworks Series release that was three years in the making. A blend of three different years’ vintages of barrel-aged saisons crafted with Brettanomyces, Lacto and Pedio cultures, Lakewood B-Funk is a tart and pungent Wild Farmhouse Saison with lots of funky and fruity notes.
