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“Not only Is “How To Brew” one of the most critical and comprehensive home brewing books available today, I’ve seen it on the bookshelves at many great breweries.” – Sam Calagione CEO & Founder Dogfish Head.
Now in its fourth edition, John Palmer’s How To Brew: Everything You Need to Know to Brew Great Beer Every Time is considered by many to be the definitive book on homebrewing and it’s been completely revised and updated for craft beer’s next generation.
Part of the Brewers Publications’ growing family of some of the best books and brewing, Palmer’s guide to homebrewing is as complete a book as you’re ever gonna find on the subject. And just like the best cookbooks it’s crafted to be used.
Written for all levels of experience, from newbies just getting their feet wet, to seasoned pro’s looking to finesse their skills, How To Brew is loaded with valuable information – from different and sometimes unusual brewing techniques – to recipe formulation.
Books on brewing can sometimes be a confusing and incredibly dense read – this one’s just the opposite!
How to Brew accurately addresses the full range of brewing topics and takes on all the big priorities (thing’s like sanitation, yeast management, getting the boil right) that many books don’t give the necessary emphasis.
And even better, Palmer explains things in a clear and concise manner that’s always accessible and conversational.
Completely updated and revised John Palmer’s fourth edition contains five new chapters that expands on subjects like new malting techniques and how to brew strong beers, fruit beers and sours. There’s also all kinds of updated visuals, – new charts and photos to better illustrate things.
Billed as “everything you need to know to brew great beer every time,” How To Brew is pretty damned essential and may be the only book you’ll ever need to brew serious beer at home. And we can’t recommend it enough.
