Best Beer Food To Make For The Super Bowl

Super Bowl LIV will pit the San Francisco 49ers against the Kansas City Chiefs this year. It’s a coast-to-coast party in the US, a huge time for beer, and you’re going to need the right foods…

And of course, we’ve some suggestions…

If ever there was a time for dishes like these…It is NOW. Every recipe has beer in it…And they’re all super easy to make…

 

Super Bowl Brats & Knocks in Beer (H/T Cookpad)

Ingredients:

• 6 Bratwurst or Knockwurst
• 1 large Vidalia onion
• 16 oz can of beer
• 1 salt & pepper to taste
• 6 small rolls

Steps:

1. Grill the sausages until half cooked & have grill marks.
2. In a small pot add the beer & sliced onion & simmer until onions are soft
3. Add the sausages & salt & pepper & let simmer for 15 minutes
4. Slightly heat the roll then add a sausage & some onions wet to absorb into the roll  Add mustard

 

Super Bowl Beer & Cheese Fondue (H/T Serious Eats)

Ingredients:

• 1 pound Medium Sharp Cheddar
• 2 1/2 tablespoons cornstarch or all-purpose flour
• 3/4 cup (or more) of your favorite high octane Stout
• 6 tablespoons Apple cider
• 1 tablespoon Dijon mustard

Steps:

1. Toss grated cheese with cornstarch/flour in large bowl.
2.  Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat.
3. Gradually add cheese (a handful at a time), stirring with a wooden spoon, until cheese is melted and smooth, thinning with more stout if desired. Wait until each handful of cheese melts before adding the next.
4. Season to taste with salt and pepper.
5. Remove the saucepan from the heat and place over an alcohol safety burner set on a table. Adjust the burner flame so the fondue continues to bubble gently. If the fondue boils too vigorously, it may separate or seize up.

Beer Brownies (H/T I Am Baker)

Ingredients:

• 1 1/2 cups (188g) unbleached all-purpose flour
• 1/2 cup (64g) unsweetened cocoa powder
• 1 tsp. espresso powder
• 1/2 tsp. kosher salt
• 3 large eggs room temperature
• 1 1/2 cups (300g) sugar
• 1 tsp. pure vanilla extract
• 1/2 cup (4 ounces or 118 ml) canola oil
• 4 tbsp. unsalted butter melted
• 1/2 cup (4 ounces or 118 ml) beer – IPA, Brown Ale or Stout
• 1 cup (8 ounces) semisweet chocolate chips

Steps:

1. Preheat the oven to 350°F. Spray a 9×9 baking pan and line with parchment paper. Make sure the paper goes up over the sides, this will help with easy removal.
2. Whisk the flour, cocoa powder, espresso powder, and salt in a large bowl. In a separate bowl, whisk the eggs, sugar, vanilla, and canola oil.
3. Add the dry ingredients to the egg mixture and stir well to combine.
4. Mix in the melted butter and beer, stirring until just combined.
5. Stir in the chocolate chips. Reserve a few for the top. Try to not overmix brownie batter.
6. Pour the batter into the prepared pan and cover with remaining chocolate chips.
7. Bake 30–32 minutes until the brownies are slightly firm to the touch.
8. Cool in pan for 5 minutes then remove and set on wire rack to cool completely. (Although they are fantastic warm!)