October is just around the corner and American craft brewers are addressing the rapidly changing season with more exciting new beers you’re gonna want have around.
Smoking! (Brooklyn, NY) – Threes Brewing has a new addition to its Thought Experiment Series that’s smoking. The first smoked variant in its line of beers fermented with second-use fruit, Threes Thought Experiment Smoked Peach Saison is a layered and complex 5% ABV Farmhouse Saison. The beer gets its subtly smoky character from one of Threes’ best-selling smoked malt beers and its fruity character from whole peaches.
Each beer in Threes’ Thought Experiment range is fermented on ‘second-use’ fruit (fruit used in a previous beer release), imparting evolved fruit flavors along with all of the yeast, culture, and character developed in the first fermentation,” said Head Brewer Matt Levy. “This is the first time we’ve used a smoked beer as the base in this series, and we couldn’t be happier with how it turned out.”
Prost! (Portland, OR) – In celebration of Ecliptic Brewing’s newest location, the Moon Room, a small batch venue specifically engineered for lagering, the brewery has introduced the Moon Room Series, an exceptional line of beers showcasing the world’s most interesting lagers.
The seventh release in the series and one of our favorite beer styles, Ecliptic Moon Room Oktoberfest Lager is a 6% ABV Märzen Lager with a rich and toasty mouthfeel and a crisp clean finish.
Cosmic Comfort (Athens, GA) – Creature Comforts Brewing is renowned for its one-offs and special releases, but they’ve a year round Double IPA that NEVER disappoints. Bursting with Simcoe, Strata, Mosaic, Cascade, and Chinook hops, Creature Comfort’s Cosmik Debris is an intensely hopped 8% ABV India Pale Ale with a bright fruity aroma, a firm bitterness and lighter malt character.