Our Northwest style winter seasonal bold enough to get you through the cold weather. We fill the mash tun to the top with lots of Northwest premium 2-row malted barley and plenty of rich Munich malt. In addition, we use a full bag of sweet caramel malt, lots of malted white wheat and a touch of highly roasted black barley for complexity. This kind of big beer requires several healthy additions of Northwest hops in the kettle with real character for backbone and finish. Our winter ale has a balanced bitterness, lots of hop flavor and finally that warming alcohol characteristic of the style. We don't call it Double Diamond for nothing!