Slater’s 50/50

It all started with a passion for good food and craft beer. Slater's 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater. Teaming up with Executive Chef Brad Lyons, they created the world's first 50/50 Burger - 50 percent ground bacon and 50 percent ground beef - taking the Southern California restaurant scene by storm. In 2011, the second Slater's 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater's 50/50 has won a number of awards and accolades including "Best Burger" by The Orange County Register, OC Weekly and FOX 5 San Diego as well as "Best New Restaurant" by San Diego Magazine. Everything we do is to improve the guest experience. We strive to ensure that every meal delivered to our guests is of the highest quality and freshest ingredients. Our well-trained team provides a relaxed, service-oriented to our guests at lunch, dinner, and late night.