"Local" and "craft" are two words that are no longer relevant in beer vocabulary. Just my opinion...but I'm sticking with it.
Too often people support particular breweries on the basis of those two words rather than on the actual quality of the beer produced. Consumers often say the beer wasn't very good at a certain brewery but they'll give it a second, third or fourth chance simply because it's down the street or the atmosphere was "fun".
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