American Craft Beer

today “Natty Light” is introducing its latest innovation. Say hello to Treadmower, a first-of-its-kind, turf-covered treadmill engineered to recreate one of life’s simplest pleasures: mowing the lawn.

The leftovers from brewing beer may soon play a surprising role in the future of food, more cheaply and sustainably.

Dry January is ON, but thankfully there are now uber-interesting ways to approach this alcohol-free new world, some a little less ”sober.”

Every January, millions of people around the world are waking up with a collective headache—not from New Year’s Eve, but from the realization that they’ve voluntarily sworn off alcohol for an entire month.

The perfect craft beer name isn’t just a throwaway joke or a last-minute decision scribbled on a brew log. It’s branding, storytelling, and business strategy that speaks for the beer.

The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you’ve been enjoying a long holiday break.

For all the talk about lagers, light beer, and drinkability in 2025, American stouts quietly had another excellent year. From bourbon barrel-aged bombs to coffee-forward classics, brewers across the country continued to prove that the stout isn’t just a winter indulgence.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried battered onion rings? Especially when they’re made with the right IPA.

After years of Hazy IPAs, Imperial Stouts, and beers loaded with every fruit imaginable, craft beer appears ready for a reset. Heading into 2026, all signs point to lagers taking over tap lists and shelf space in a big way.

With 2025  now in the rearview mirror, we thought it the perfect time to showcase last year’s most read articles just in case you may have missed them.