Tin Roof Voodoo Bengal Pale Ale

American-style pale ale with layers of intense flavors. Generously hopped, this brew draws on pale, honey and caramel malts to provide the perfect balance between bitterness, aroma, and malt character. We add just a touch of Louisiana sugarcane syrup to enhance the caramel sweetness of the malt and balance out the brew. Pairs well with anything spicy...especially crawfish, gumbo, and jambalaya.