It worked. The upgrade is impressive. The brewing equipment, a maze of stainless steel pipes, mash and lauter tuns, a kettle, and six giant, two-story fermenting tanks was custom designed and imported from Bavaria. The tanks were purchased from a family that’s spent three generations fabricating equipment for breweries. The brewhouse also boasts the first-ever North American installation of the energy-saving Vario Boil system—which helps cut their energy use by almost 75%. Award-winning brewmaster Eric Harper manages all of it using traditional skills, like smell and taste, as well as modern technology: his control center looks like the flight deck of a science-fiction spaceship.
Even the tile on the floor of the brewhouse was a subject of intense discussion among Utepils’ partners. “After all the brewing equipment is in place, you can’t just go back and replace the floor,” explains Justesen. “We wanted the best equipment we could buy on the best floor we could find, all to make the best beer we can.” As a result, the floor tiles were imported from Bavaria as well.
The brewery and taproom have been designed to suggest an old European town, with many of the interior finishings sampled from Regensburg, Germany. One wall of the brewhouse is painted green in homage to the historic Wurstkuchl tavern in Regensburg, and eventually will have windows and doors added to complete the effect. The grain mill and delivery equipment is contained in a structure designed to look like the city’s clock tower.
On opening day, Utepils will have all five of their European-style beers on tap for customers to enjoy: Pils Czech-style Pilsner, Alt 1848 Altbier, Glocal IPA, Ewald the Golden Hefeweizen, and Copacetic, a light blond Kölsch-style. The brewery also serves non-alcoholic drinks, and the Gastrotruck food truck will be on hand to feed hungry guests. Utepils also has an open-door policy for people to order food delivery to the taproom. “We want our guests to come in and hang out with us. Even if they just grab a glass of glacial spring water piped to our antique lauter grant,” adds Justesen, referring to an impressive copper water feature near the entry, available for guests to fill water bottles or rinse out beer steins. The event will also feature live musical acts, including local favorites The Eddies.
The brewery will be open starting Saturday, February 18, from noon to 11:00 PM. Regular operating hours will be noon until 10:00 PM Wednesday and Thursday, noon until 11:00 PM Friday and Saturday, and noon to 6:00 PM Sundays. A unique creek-side beer garden will open when the weather and the city permit, at which point enjoying an Utepils moment—a great beer in the sunshine with friends—will be easier than ever.
About Utepils Brewing
Nestled on the banks of Bassett Creek between Harrison and Bryn Mawr neighborhoods of northwestern Minneapolis, Utepils’ 18,000 square foot site features an iconic taproom and a full-scale craft brewery unlike any other.
We believe that good living comes from good brewing and that good brewing starts with honoring the traditions of brewers who have gone before us. Our beer is brewed using the highest quality water from the historic Glenwood Spring to produce beer that is classic yet uniquely distinct. Using tried and true brewing practices and the latest in brewing technology, we seek to create a new tradition in the Twin Cities that brings friends and families together to share time and beer with one another.
Look for us wherever fine craft beer is sold or stop into our taproom to experience the way good beer was meant to be made. Utepils Brewing is located at 225 Thomas Ave. North Minneapolis, Minnesota.
Grand Opening Music Lineup
12:00 – 2:00 PM Doug Otto & The Getaways
2:30 – 4:30 PM George Marich Trio
5:00-7:00 PM The Eddies
8:00-8:45 PM Sabyre Ray
9:00-9:45 PM Dead Man Trio
10:00-10:45 PM Sex Rays
For more information visit www.utepilsbrewing.com.