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The American Craft Beer Rumor Mill – May 1, 2013

Hey it's Wednesday and it's Rumor Mill Time.....There's all kinds of news coming out of "Bean Town" and we're bringing you everything we know so far. Plus we've got some fast-breaking news from the Beer Institute and some updates from our friends at Heavy Seas. We've also got an awesome new release that you'll want to chase down. So fasten your seatbelts everybody....THIS WEEK'S RUMOR MILL IS ON!


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Fast-Casual Restaurants Get Serious About Craft Beer

For those of us who enjoy eating out regularly, the emergence of American craft beer as a fine-dining staple is hardly a surprise. Long gone are the days when you'd be thankful if a restaurant carried a Sam Adams Lager. Hell, back in the day finding a Sierra Nevada Pale Ale on a restaurant's menu was a rare "get." Fast forward to today and it's unbelievable how much things have changed - for the better.


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American Craft Beer Week is Coming Up!

Hey, every week is American craft beer week here at the ACB compound...but that's just us.

Our friends at the Brewers Association asked us to remind you that American Craft Beer Week 2013 is just around the corner. We're making plans for it around here and so should you.From May 13 through May 19, the craft beer community will be coming together for the eighth annual celebration of American Craft Beer and from what we're seeing, this year might be the best one ever.


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“All Things Craft Beer” with The Boston Beer Company’s Jim Koch

If you are a craft beer fan, you definitely know the name Jim Koch. In an industry populated with a multitude of bigger-than-life players, he's a rock star. Jim Koch is one of the founders of today's craft beer movement, so we were totally jazzed when he recently made time for us at ACB and allowed us to question him about Sam Adams and about "all things craft beer."

DAN VARRICCHIO - BOSTON CORRESPONDENT |
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If You Look Past the Craft, You’ll See the Community At Your Local Beer Fest

It's no secret that most craft beer festivals operate under the same premise - to dole out the most exciting and diverse selection of quality craft beer the organizers can secure to an eager and thirsty crowd. But there is an even more important yet understated component that most craft beer festivals share - the fact that an often sizable percentage of the event's proceeds will go toward supporting a local charity.

AMBER MEDIN - DALLAS CORRESPONDENT |
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A WISCONSIN GEM: THE GREAT DANE

Madison has its fair share of watering holes. Whether they contain concerts, college kids, hipsters, or true Sconnies, you can't take many steps in this town without a shiny bright Schlitz sign beckoning to you. But ask anyone what spot is most deserving of a visit on your only night in town, and I bet you'll be directed to The Dane, Madison's favorite brewpub.

LINDSAY SNYDER - WISCONSIN CORRESPONDENT |
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The American Craft Beer Rumor Mill – April 24, 2013

Hey it's Wednesday and it's Rumor Mill Time....From employee ownership programs to progressive new beer laws, we're lovin' the positive news we're seeing in the industry this week. We'll be giving you everything we know so far, plus we've got some fast-breaking news from West Michigan and two hot new canned releases that you'll want to chase down. So fasten your seatbelts everybody...THIS WEEK'S RUMOR MILL IS ON!


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