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Craft beer drinkers know all too well the alluring aroma of hops being released on a fresh pour of an IPA. How can the hops in this IPA be so complex and taste like nothing I've ever had before?! They're just hops, right? I asked this among many other hop-related questions in my interview with world-renowned OSU Fermentation Science Professor Tom Shellhammer.
DAVE STRATTON - LA CORRESPONDENT |White Birch Brewing is one of New Hampshire's newest and most exciting craft breweries. Located in historic Hooksett, White Birch was founded by Bill Herlicka in 2009 and quickly built an almost cult-like following for its finely crafted, small batch beers. So when Bill invited American Craft Beer up for a tour and a hang, I jumped at the opportunity!
DAN VARRICCHIO - CONTRIBUTING WRITER, NEW ENGLAND |We blame the industry for this… It used to be that when we wrapped up our Weekend Picks on Friday, we could coast through the weekend. But clearly all that’s changed.