American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
(Courtesy The Bruery)
Halloween is closing in on us and American craft brewers are addressing things with more exciting offerings you’re gonna want have around.
Black Tuesday Returns (Orange County, CA) – On October 25 The Bruery hosted the bi-coastal release of Black Tuesday (California and DC), its most infamous and highly anticipated beer.
Carefully brewed and aged in choice bourbon barrels for over a year, developing complexity and beautifully refined flavors, Black Tuesday 2022 is a massive and dangerously decadent 19.7% ABV Imperial Stout with a rich fusion of crème brûlée, dark chocolate and poached fig notes, interlaced with hints of malted milk balls and Australian licorice.
The complexity and strength of any Black Tuesday is legend. It lends itself to aging when properly stored, and tasting this year’s vintage next to previous releases is always a fun beer experience.
(Courtesy Filson x Stillwater)
A Fashionable Beer Partnership (Seattle, WA) – Filson, masters of outdoor apparel, and Stillwater, a nomadic brewing venture, have joined forces to celebrate Filson’s historic 125 years in business with a series of serious beers.
The Filson x Stillwater collaboration kicks off with Filson Rustic Gold IPA, a 6.5% ABV dry-hopped and unfiltered West Coast-Style India Pale Ale that was crafted using Kveik, a robust Nordic farmhouse yeast which produces unique citrus esters that perfectly compliment the fresh pine and grapefruit notes of the hops.
Back From The Grave (San Diego, CA) – Mike Hess Brewing has resurrected a classic just in time for your Halloween outings, with limited apparel and special 6-packs commemorating its return. Brewed with 120lbs of pumpkin, pumpkin pie spice, nutmeg, and cinnamon, Magna Curcurbita is a one-of-a-kind 7.25% ABV Pumpkin Stout with a subtle cinnamon and nutmeg finish and a rich malt undertone.
Serious Beer From The N/A Corner (Campbell, CA) – Non-Alcoholic beers have come a long way’s since craft beer’s emergence. And there’s a non-alcoholic brewery in Northern California, Surreal Brewing, which makes a very convincing Pastry Porter. Crafted with milk sugar and monk fruit which adds a decadent touch, Surreal Pastry Porter is buzz-free full-bodied Porter with floral notes of vanilla and rich chocolate undertones.
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NEW AMERICAN WHEAT ALES AND FRUIT SOURS
NEW PUMPKIN ALES AND HAZY HOP BOMBS
NEW IMPERIAL PUMPKIN ALES AND FALL LAGERS
HAZY INDIA PALE ALES AND DESSERT SOURS
