|In our opinion, the pot of gold at the end of a rainbow must be a bourbon barrel-aged stout. Celebrate St. Patrick’s Day this Saturday with one of our many barrel-aged stouts on draft at The Bruery. We’ll also be pouring a small-batch stout, Double Chocolate Mint Stout, while supplies last.
Saturday at Bruery Terreux we’re pouring Bruesicle: Green Machine, a limited edition blended sour ale with guava, kale, lactose and vanilla.
Stay up-to-date with our up-to-the-minute tap list menus for The Bruery and Bruery Terreux.
Folks on the East Coast, stock up on our many barrel-aged stouts, including bottles of So Happens It’s Tuesday with Coffee and Barrel-Aged Share This. Check out our complete bottle menu on Untappd.