Odell’s Footprint RegionAle

Footprint RegionAle pays tribute to the brewery's regional distribution. This artful ale is a nod to the ten states that make-up what Odell Brewing calls its "distribution footprint." The brewery sourced select ingredients from each of these ten states and crafted a myriad of small batch brews that were then blended into one larger brew. Footprint includes hops and barley from Colorado and Idaho, wheat from Kansas and Wyoming, Arizona prickly pear, Minnesota wild rice, Nebraska corn, New Mexico green chilies, South Dakota honey, and oak barrels from Missouri.