Notch Saison

Brewed to the original Saison strength, this is the classic farmhouse beer. Originally brewed by farmers to slake the thirst of seasonal workers (les saisonniers), this refreshing beer had a lower alcohol content that is not often seen in today's modern Saison. Notch returns the Saison to its roots, not only in alcohol content, but by using local ingredients much like the Belgian farmers. The wheat used in Notch Saison is malted by Valley Malt in Hadley Massachusetts.