Beer Run – New Craft Pilsners, Exotic Stouts And Spring Seasonals!

Stone Store

It’s another “all spring” Beer Run this weekend…And we’ve five buzz-worthy drinking directions that you need to get on your radar.

Stone ‘Store Only’ Exclusives (Escondido, CA) – Stone Brewing just announced a 2018 lineup of packaged Exclusive Release Beers that will only be available at the brewery’s Southern California and Richmond, Virginia locations. According to Stone these in-store only releases will include some pilot batch favorites, one-off beers and first-looks at what migh eventually become larger releases. The first is this linage, Stone White Ghost Berliner Weisse, is a kettle-soured 4.7% ABV Berliner Weisse is available now – so you know what to do!

Curl Up With This Kids (Madison, WI) – Wisconsin’s third largest craft brewery, Ale Asylum has built its considerable reputation brewing crowd-sourced one-offs, so word of the brewery’s first year-round release EVER, definitely caught our attention. Curl Premium Pilsner, was first introduced as a seasonal but it appears that the 5.2% ABV lager has now become a way of life!

Ah Natural (Hamilton, NY) – The Good Nature Farm Brewery has just debuted something special that’s part of a new series of rotating IPAs that they hope to release every six weeks. Rotation Nation II is the brewery’s latest series release and this one is fueled primarily on Motueka hops that are solidly tethered to a sturdy New York State malt backbone.

We Want Candi! (Cooperstown, NY) – Brewery Ommegang’s special candied creation which debuted as a small-batch exotic in late-December is FINALLY being released nationally. Ommegang Candi Stout is a 6.7% ABV hybrid…a melding of the Belgian-style dark ale tradition with the American stout. Sweet!

Spring Forward (Lone Tree, CO) – Lone Tree Brewing has just released the latest from their small-batch Branching Out Series. First introduced in 2107 and returning this year with nifty new artwork, Lone Tree Bière de Printemps, is a fresh French-style Spring Ale that was crafted using an exotic French ale yeast that yields spicy aromas and subtle citrus notes. This special spring seasonal is available now across Colorado while supplies last.

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