American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
(Courtesy Appalachian Mountain Brewery)
August is just flying by…And brewers are addressing the warm weather with a variety of intriguing new beer offerings that pair brilliantly with the late summer season.
Rasp-Buried (Boone, NC) – Appalachian Mountain Brewery has a new addition to its Sour Series that promises to pair smartly with late summer. Bursting with raspberry and mint flavors, Appalachian Mountain Raspise is a 5.2% ABV Berliner Weiss brewed with raspberry purée and fresh, whole leaf spearmint to keep things bright and right.
Cocktail Inspired (Pacific City, OR) – Pelican Brewing has a fun addition to its Lone Pelican Cocktail Series and this one takes its lead from a classic Cuban Mojito. Brewed with hibiscus, mint and lime, Pelican Jamaicito is a 4.5% ABV Mojito-inspired lager with a sweet lime tartness and an effervescent finish.
Provenance Limed (Austin, TX) – Jester King Craft Brewery is returning a new iteration of its Provenance beers this time with locally sourced limes G&S Orchards that were pulped and processed in the brewery’s kitchen. Jester King Provence Black Lime is a 5.6% ABV Farmhouse Ale brewed with black limes added to the boil.
America’s #1 Bestselling Fall Seasonal Returns (Boston, MA) – The Boston Beer Company is returning the nation’s #1 autumn seasonal … a beer which is rooted in a legendary celebration that dates back to 1810. Celebrating its 30th anniversary and more than 125 awards, Samuel Adams Oktoberfest is a 5.3% ABV Märzen Lager that uses a proprietary blend of four different malts to create a rich, smooth almost creamy beer perfect for when the weather begins to turn a little cool and crisp.
Pillow Talk (Loveland, CO) – Big Thompson Brewery has a new limited release that’s the perfect end to a hot summer’s day. Cool like the other side of the pillow, Big Thompson Brewery’s Kölsch Side of the Pillow is a 5.4% ABV German-style Kölsch which was fermented with ale yeast then finished in the lagering tank for a light body with soft mouth feel.
