Beer Alert- New Craft Lagers, Fruit Sours And Hazy IPA’s

beer, Beer Alert- New Craft Lagers, Fruit Sours And Hazy IPA’sSure it’s still winter but spring’s nearing…And brewers are addressing the changing season with a variety of intoxicating beer offerings…

Hazy Seas (Baltimore, MD) – Heavy Seas Beer just announced the first release in 2019 from its 15 barrel experimental brewhouse that’s a different take on the brewery’s flagship IPA, Loose Cannon. Exclusively available in the Heavy Seas Taproom  on March 8th in 4-packs of 16 oz. cans and on draft, Joose Cannon IPA is a 7.25% ABV Hazy India Pale Ale that’s recklessly unfiltered and brewed with tangerine puree. The new beer’s label artwork was designed by local Baltimore artist, Owen Murphy, of One Drop Design Studio, a terrific artist who also designed Heavy Seas’ 23 Anniversary beer label in December.

beer, Beer Alert- New Craft Lagers, Fruit Sours And Hazy IPA’s

Asking For Guidance (Atlanta, GA) – SweetWater Brewing is introducing a new lifestyle lager that not only honors outdoor guides, but will also contribute 11% of its profits to those professionals now in need. Bringing together the aspirational nature of guides with the brewery’s longstanding passion for enjoying the great outdoors, SweetWater Guide Beer is a 4% ABV Lager that’s light, crisp and deep woods-ready.

Pontoon Brewing Goes Gose (Sandy Springs, GA) – Pontoon Brewing brings its waterways and lake lifestyle to shore with a recent release that speaks to spring. Pontoon Boats & Gose is a 5.1 % ABV Gose that’s brewed with strawberries, limes, coconuts, sea salt and coriander.

beer, Beer Alert- New Craft Lagers, Fruit Sours And Hazy IPA’sUp A Kriek (Hood River, OR) – pFriem Family Brewers craft a great series of Flanders-Style Ales including one that was three and a half years in the making, but well worth the wait. Aged in French oak barrels and foudres from Bordeaux along with more than 1,200 pounds of locally curated Royal Anne Cherries, pFriem Flanders Red Kriek is a 7% ABV masterpiece with cherry pie aromatics and complex notes of strawberry, pinot noir and almond pastries.

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