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(Courtesy The Bruery)
Black Tuesday Is ON! (Orange County, CA) – On October 27 The Bruery will be hosting the bi-coastal release of Black Tuesday (California and DC), its most infamous and highly anticipated beer.
Carefully brewed and aged in choice bourbon barrels for over a year, developing complexity and beautifully refined flavors, Black Tuesday 2020 is a massive and dangerously decadent Imperial Stout with a rich fusion of crème brûlée and poached fig notes, interlaced with hints of malted milk balls and Australian licorice (!).
The complexity and strength of any Black Tuesday is legend. It lends itself to aging when properly stored, and tasting this year’s vintage next to previous releases is always a fun beer experience.
Haunted Drinking (Portland, ME) – Allagash Brewing Company is addressing the onset of Halloween with the return of something truly spirited. Inspired by the brewery’s love of pitch-black porters, Allagash Haunted House Dark Hoppy Ale is a 66.6% ABV seasonal with a coffee-flavored bitterness and hauntingly complex malty finish.
Gordian Hot (Hershey, PA) – Tröegs Independent Brewing is returning a perennial fall favorite and it’s available in 16oz cans for the first time ever. Made with more than 3,000 pounds of Pennsylvania longneck pumpkins grown especially for the brewery at nearby Strites Orchard, Tröegs Master of Pumpkins is a 7.5% ABV Pumpkin Ale that was brewed using roasted Pennsylvania longneck pumpkins and subtle cinnamon, clove, ginger and nutmeg spicing.
Taking Hoppiness To An Audacious New Level (Abita Springs, LA) –Louisiana’s first and largest craft brewery Abita Brewing, has a new addition to its year-round portfolio that takes hoppiness to a juicy new level. Packed with Citra, Apollo and a blend of experimental hops, Abita Jockamo Juicy IPA is a 6% ABV double dry hopped India Pale Ale with a hazy gold color.
