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Christmas is nearing, but you still have time to come up with the perfect book for that beer-lover in your life.
And we can help you with that…
“The Complete Joy of Homebrewing” by Charlie Papazian
Widely considered the bible for homebrewers, Charlie Papazian’s book is a must-read for anyone interested in brewing their own beer. Papazian’s friendly and easy-to-understand writing style makes the complexities of brewing accessible to beginners while still providing valuable insights for seasoned brewers.
A legend in the craft beer world, Papazian’s opus covers everything from basic brewing techniques to more advanced methods, and it’s filled with recipes and troubleshooting tips.
“Tasting Beer: An Insider’s Guide to the World’s Greatest Drink” by Randy Mosher
Randy Mosher’s Tasting Beer is an essential guide for anyone who wants to deepen their understanding of beer. This book covers the history of beer, the brewing process, and how to taste and evaluate different styles.
Mosher’s expertise and passion for beer shine through in this comprehensive and beautifully illustrated guide.
“The Beer Bible” by Jeff Alworth
The Beer Bible is an encyclopedic guide to the world of beer. Alworth provides an in-depth look at different beer styles, brewing traditions from around the world, and the cultural significance of beer.
This book is perfect for both novice and experienced beer enthusiasts who want to expand their knowledge and appreciation of beer. And Alworth is just a terrific writer.
“Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery” by Sam Calagione
More on the business side of things, Sam Calagione, the founder of Dogfish Head Craft Brewery, shares his entrepreneurial journey in this engaging book. “Brewing Up a Business” offers insights into the challenges and triumphs of building a successful craft brewery.
A James Beard award-winner and truly larger than life character, Sam Calagione’s story is both inspirational and informative, making it a great read for aspiring brewers and business owners alike.
“The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance” by Greg Koch, Steve Wagner, and Randy Clemens
This book provides a behind-the-scenes look at one of the most influential craft breweries in the US, Stone Brewing Co. Written by the brewery’s founders, Greg Koch and Steve Wagner, along with beer writer Randy Clemens, the book covers the history of Stone Brewing, their brewing philosophy, and even includes recipes for some of their most popular beers.
In 2022 Stone was acquired by Sapporo Japan’s oldest beer brand still operating today, but it’s a fascinating read for anyone interested in the craft beer industry.
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