American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
Easter is this Sunday…And for many that means that rare pilgrimage to church, chocolate bunnies that you’ll never eat and a tedious three-hour Easter brunch…And you’re gonna need just the right beers, to help get you through that.
Historically Easter brunch marks the end of Lent. It’s also a time when many reacquaint themselves with the beers, fatty foods and sweets that they’ve given up for the last 40 days. And pacing oneself at Easter brunch (along with the perfect craft beer pairing), is key!
The Deviled Eggs Appetizer
The best thing about Easter brunch may be the Deviled Egg, and the perfect beer to cut through this creamy yolk mixture is an aromatic IPA, and the hoppier the better.
We suggest that you start light (Easter brunch can take hours) and open things with the Session IPA that started it all, Founders All Day IPA.
The Scalloped Potatoes Side Dish
There are very few foods on the planet that make you want to shout “Hallelujah!” more than a plate piled high with mountains of cheddar cheese slathered scalloped potatoes.
Consider pairing this formidable artery-clogging classic with an equally aggressive legend like Arrogant Bastard Ale.
The Ham Main Dish
Easter is never complete without a ham, (try not to get piggy), and we recommend the right Saison at this stage.
Allagash Saison offers a great interpretation of the Belgian Farmhouse tradition…plus it’s light (6.1% ABV), bright, and drinkable.
The Lamb Main Dish
There’s hardly a better way to commemorate the resurrection of the “Lamb of God”, than by chowing down on dead lamb.
And you can complement the lamb’s rich rustic flavor, with a robust Rauchbier, something like Alaska Brewing’s brilliant 6.5% ABV Smoked Porter.
The Chocolate Bunny Dessert
Easter candy is different beast altogether that demands special pairing attention and for that reason alone we suggest that you rich dark ales at this stage.
Imperial Stouts can be “pairing genius” when you’re attacking a huge nougat-filled chocolate bunny. And although there are several hefty stouts that go well with a whole range of Easter confections, we promise that North Coast Old Rasputin Russian Imperial Stout will finish things off nicely.
