Today, we’re excited to celebrate the public release of our Cascade Brewing collaboration, One Way Or Another, an oak-aged sour tripel ale with Oregon marionberries and California meyer lemons. Bottles are now available on TheBrueryStore.com. Additional details are below!
At our Tasting Room at Bruery Terreux, we’ll be hosting a special meet and greet with representatives from Cascade Brewing and Bruery Terreux from 4:00 p.m. to 7:00 p.m. We’ll also have Hazelnut Chunk samples from our friends at TCHO Chocolate to pair with the purchase of a full/half pour or taster of One Way Or Another (while supplies last).
Iconic bottles, distinctive flavors and outright admiration for each other. One way or another, we were going to brew a beer with our friends at Cascade Brewing. Together, we developed a new sour tripel recipe that we would brew at our separate facilities with each other – one here in Orange County, CA and the other in Portland, Oregon. The collaborative concept called for treating our creations with the same regional ingredients: Meyer lemons from California and marionberries from Oregon. Both brews would be destined to mature for over a year in oak under our respective roofs. At Bruery Terreux, we utilized a mix of New American Oak puncheons, fresh bourbon barrels, port barrels and oak wine barrels to create the ideal blend of flavors, and we couldn’t be more pleased with the complex, tangy tripel that emerged. Try it side by side with Cascade’s release to see how a single recipe can be interpreted One Way or Another.
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