Beating The Summer Doldrums – Upland Brewing Launches 5 New Beers

beer, Beating The Summer Doldrums – Upland Brewing Launches 5 New Beers

Upland Juiced In Time

It has seemed like we’ve entered the dog days of summer – at least on the beer side of things. Most breweries major summer releases are already out there, and they’ve started thinking pumpkin ales. That’s why we were heartened to see that Upland Brewing’s not taking a vacation – and that they’ve the good sense to ship something new.

Bloomington, Indiana-based Upland is a fun brewery and they are taking a road less traveled and responding to fan’s hungry for something fresh, introducing some NEW late-summer beer offerings.

And here’s what’s coming…

Upland Juiced In Time – As part of their Side Trails Series Upland will be looking to the Northeast for inspiration and releasing their draft-only take on what has become one of craft beer’s hottest trends the hazy IPA.

Upland’s Matt Wisley is the “Yoda” behind upland’s new creation and clearly psyched about their new offering…

“The pronounced tropical and citrus flavors combine with an appearance similar to a glass of fresh-squeezed orange juice, making this beer a multi-sensory experience. The visual aspect plus the flavor and aroma enhance each other in a delicious way that is unique to this style,”

beer, Beating The Summer Doldrums – Upland Brewing Launches 5 New BeersUpland Freetime Lager – Lagers are more expensive to produce Vienna Lagers are increasingly a less obvious direction for brewers.  Freetime’s perfect balance of malts and hops is what defines this late summer offering – a 4.7% ABV refresher with a crisp and uber-clean finish,

And there’s’ two Wood Shop Sour Releases In July…

Upland Cherry – Fueled on fresh Montmorency cherries, the base beer was aged in oak foeders for 8 to 12 months before the final blending. Reddish-pink in color and intensely cherry. Upland Cherry is a floral, funky feast with a dry and fruity finish.

Upland Darken – Upland’s take on the Oud Bruin style Upland Darken is one complex sour – and like the best Flanders Brown Ales it’s enriched with anise, ginger, grains of paradise, black pepper, and coriander spices.

Upland’s last late summer offering looks to the fall…

Upland Oktoberfest – A distinct blend of German hops powers this rich and malty Märzen Lager sports a surprisingly crisp finish.

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